Best sisig philippines | filipino pork sisig | Sisig Hooray

Sisig Hooray's Original best pork sisig meal is bursting with pork chunks that are marinated, boiled and deep fried to golden brown then chopped and drenched in a savory special sauce for a juicy yet crispy texture and taste.

If you are craving for the best sisig in the country, the freshly cooked, and affordable pork sisig in town is served by Sisig Hooray.

Sisig is one of the best pork recipe in the Philippines, making Sisig Hooray's pork sisig as the best sisig in the Philippines.

Sisig Hooray takes pride in creating the right blend of crunchy, spice-rich, savory, and affordable pork sisig, that will make you come back for more.

The Filipino pork sisig is at the core of the Filipino cuisine, which brings Sisig Hooray in the forefront of sisig recipes in the Philippines.

Sisig Hooray doesn't limit itself in producing only the best sisig in the Philippines, other sisig variants such chicken sisig, bangus sisig, pusit sisig, and smokey steak sisig, are created equally savory, and affordable.
To experience the best sisig in the Philippines visit Sisig Hooray store in major malls, or call them at (02) 400-6032 for franchise.
Other Meals » Sisig Hooray


  • SISIG HOORAY

    The First and the Original Freshly Prepared Sisig

Other Meals

Sisig Full-Belly Meals

Sisig Full-Belly Meals

Pinoy sidings are often snubbed by fast food diners. However, we have created delectable sidings that will surely satisfy our customers. We would like to stick to our motto: “SIDINGS PA LANG, ULAM NA!” Our classic Sisig meals now come with Fried Egg, Atcharang Papaya, Sesame Pipino Salad, Ensaladang Inihaw na Talong and Fried Saging na Saba. Sidings are available for Pork, Chicken, Bangus, Squid and Smokey Steak Sisig variants. They’re truly delicious and hearty.

Open Faced Talong Con Sisig

Open Faced Talong Con Sisig

Our original and latest creation: the Open-Faced Talong-Con-Sisig! This is our version of the famous open-faced sandwiches in the U.S. and the Relleno, a popular Spanish method of stuffing minced spiced meat into a deboned whole chicken or fish. The OFTCS is available in Pork, Chicken, Bangus, Squid and Smokey Steak Sisig variants. This specialty comes with Fried Egg, Atcharang Papaya, Sesame Pipino Salad, Fried Saging na Saba and Grilled Kamatis with Sea Salt.

Tofu And Mushroom Sisig

Tofu And Mushroom Sisig

Sisig for the vegans! Crunchy diced Chinese Tofu with sautéed Button Mushrooms smothered with the freshest spices and mixed with our Sisig special sauce. it is served with hot plain rice. Certainly a new treat for the more health-conscious Sisig Hooray! patrons.

Loompiang Sisig

Loompiang Sisig

Our version of the Shanghai Spring Roll. Our Loompiang Sisig has a unique taste that will surely entice the palate of our diners. It’s pork Sisig filling combined with grated fresh vegetables and eggs, deep-fried to golden brown perfection. Match it with our sweet and spicy vinegar dip. Crispy, zesty and bursting with flavors!