Best sisig philippines | filipino pork sisig | Sisig Hooray
Sisig Hooray's Original best pork sisig meal is bursting with pork chunks that are marinated, boiled and deep fried to golden brown then chopped and drenched in a savory special sauce for a juicy yet crispy texture and taste.
If you are craving for the best sisig in the country, the freshly cooked, and affordable pork sisig in town is served by Sisig Hooray.
Sisig is one of the best pork recipe in the Philippines, making Sisig Hooray's pork sisig as the best sisig in the Philippines.
Sisig Hooray takes pride in creating the right blend of crunchy, spice-rich, savory, and affordable pork sisig, that will make you come back for more.
The Filipino pork sisig is at the core of the Filipino cuisine, which brings Sisig Hooray in the forefront of sisig recipes in the Philippines.
Sisig Hooray doesn't limit itself in producing only the best sisig in the Philippines, other sisig variants such chicken sisig, bangus sisig, pusit sisig, and smokey steak sisig, are created equally savory, and affordable.
To experience the best sisig in the Philippines visit Sisig Hooray store in major malls, or call them at (02) 400-6032 for franchise.
We Do Sisig Best » Sisig Hooray
We Do Sisig Best
There are different kinds of ways to prepare sisig, but we believe that our version of the classic Kapampangan dish is the best out there.
We gave our own spin to the classic way of making sisig, and instead of serving boiled pig’s head and liver, ours have a crunch to it. Each spoonful of our crunchy, aromatic and perfectly salted and spiced sisig is a delight. With a serving of rice on the side, our sisig becomes the most scrumptious Pinoy comfort food.
What’s the best part of it all? Each dish is made from the freshest ingredients and prepared right before your very eyes.
You deserve the best-tasting sisig, and that’s exactly what we offer.